Le blanc d’oeuf est fortement demandé dans différentes préparations alimentaires, il est riche en Albumine, vitamine B et en sels minéraux. OVO GIDKY® fournie un Blanc d’oeuf liquide de qualité identique à celui de l’oeuf en coquille, gràce à des techniques de séparation, de conservation et de pasteurisation qui permettent au produit de garder toutes ses propriétés nutritionnelles.

Egg yolk is widely used in pastry and bakery and in the various food industries. This part of the egg is particularly rich in vitamins, with a binding, emulsifying, coloring and aesthetic power, not to mention its contribution to taste. OVO GIDKY® provides a fresh liquid egg yolk, thanks to separation, preservation and pasteurization techniques that allow the product to keep all its nutritional properties.

In addition to egg white and egg yolk, OVO GIDKY® also offers liquid whole egg. This combines the nutritional properties of white and yolk, it thus makes it possible to balance the taste of food while preserving its flavor.

Eggs in shell are directly packaged in boxes and delivered to our customers (restaurants, caterers, bakeries, etc.). This product is available in sufficient quantity to ensure immediate delivery to the customer.

Product on order only.

Coming product.